There is an organic flow between all of the Jewish holidays that mirrors the cycles in nature. In the Creation story, we learn that “there was evening and there was morning, the first day” (Gen. 1:5). Jews continue to mark the beginning of the day at sunset—evening—and not at midnight as most of the world does. (more…)
Picture the splitting of the Reed (or Red) Sea. Based on the movie versions, we tend to visualize Moses raising his staff, so that the waters part instantly—supernatural special effects! But the Torah (Exodus 14:21), offers a more naturalistic depiction of the miracle, one that involves wind: (more…)
Many women of the bible make their entrances by a well, and many commentators have noted the well as a feminine, womb-like symbol, a hidden source of life. The most famous well in Jewish lore is the Well of Miriam, the sister of Moses.
To symbolize Miriam’s Well, many modern families add a cup of water to their Passover Seder table, much like the cup of Elijah. You could use any beautiful goblet or make your own, as simple as painting glass or in other media. Here is are some ideas for ceremonies that may accompany the use of Miriam’s cup at your Seder. Some people also use it on Shabbat.
Enjoy this guided meditation on your inner Wellsprings, based on the legends of Miriam’s Well, written and read by Rabbi Julie Danan. The imagery in the meditation is based on teachings from the Midrash and ancient Jewish lore.
Passover, the Festival of Spring and Freedom, is a holiday associated with food. Matzah, of course, the flat unleavened bread (I recommend whole wheat), to remind us of the unleavened bread that our ancestors baked in their haste to leave slavery in ancient Egypt, with no time for the dough to rise. The other tastes of Passover have their own associations, bitter and sweet. Eating these symbolic and seasonal natural foods helps to literally internalize the Seder’s message of freedom.